About Sugar Rush Chicago
Sugar Rush, Spark's dessert and wine fundraiser, is back - with a cherry on top! We invite you to join us once again at the elegant Hotel Allegro on March 20. You'll have a chance to outbid your friends in the silent auction and sample decadent confections with local beer and wine -- all in support of Chicago middle school youth!
Participate in Sugar Rush Chicago!
For more info:
Participating Chefs and Restaurants
Luca Corazzina, 312 Chicago
Derek Simcik, Atwood Café
Heather Terhune, Sable Kitchen
Roger Waysok, South Water Kitchen
Main Reception Chefs
Dana Cree, Blackbird
Chris Macchia, The Florentine
Greg Mosko, North Pond
Elissa Narow, Perennial Virant
Kym DeLost, Storefront Company
More to come!
3rd Annual Dessert Tasting Benefit
Thursday, March 20, 2014, 6:00 pm - VIP Reception, 7:00 to 9:00 pm - Main Reception
Hotel Allegro, Walnut Ballroom 171 W. Randolph St., Chicago, IL 60601
Tickets Sales are now open!
For a limited time, RUSH tickets are available: $120 VIP Reception Tickets (SOLD OUT), $60 Main Reception Tickets (4 REMAINING)
VIP Reception: $150 in advance, $200 at the door
Main Reception: $75 in advance, $100 at the door
VIP Chair: Marta Stein, Partner, McGuireWoods LLP
Co-Chairs: Ben Daverman, Vice President, GTCR
Kristina Oderinde, HR Manager - Chicago Metro
Lauren Kreibich at 312.470.4300 ext. 4506 or email